• Slide 2 Übernachten

     

    Overnight stay.
    In a modern country house ambience.

  • Slie 1 Genießen.

     

    Enjoy
    in the restaurant
    creative Moselle cuisine

  • Slide 3 Erleben

     

    Culinary experiences
    at the border triangle in Perl

     

    Nature  ·  Adventure  ·  Culinary

     

  • Slide 4 Gastgeber

     

    Edyta & Frederik Theis
    Host with passion

  • Slide 5 Kelterhaus

     

    Mill economy
    in the wine press house
    Homemade Moselle cuisine

QUICKLUNCH

 

05. - 09. September

TAKEAWAY & RESERVATION

➡️ Pick up 12 - 2 pm and from 6 - 8:30 pm ➡️ Thursday rest day ➡️ Sunday evening closed

Jobs & Career

Become part of our team

 

Cook (m,w,d) 

full time

 

Waitress / Waiter (m,f,d)

Full-time, part-time, mini-job

 

Receptionist / in

Full-time or part-time (starting immediately)

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